The machines and their components designed for the food industry must be compliant with the hygiene and safety regulations of the sector and can withstand the corrosive or highly corrosive environment generated by the presence of vegetable juices and residues.

This particular context requires:

• Materials that can withstand not only frequent washing with hot water and aggressive chemicals, but also the acidity of food
• Shapes with clean surfaces, as much as possible without recesses and corners where impurities can easily accumulate